We're Smokin', Grillin' & Chillin'

Premium beef brisket rubbed with our house coffee blend and spices, then slow-smoked for 14-16 hours until perfectly tender and juicy.

Pork shoulder seasoned with our house-made dry rub and smoked low and slow for up to 16 hours. Served with our signature BBQ sauce.

Meaty St. Louis-style spare ribs, trimmed and smoked until fall-off-the-bone tender. Finished with our signature glaze.

Juicy chicken smoked to perfection with our blend of seasonings. Tender, flavorful, and a lighter BBQ option.

Thick-cut pork belly cubes glazed with a sweet and savory sauce, then smoked until caramelized and irresistible.

Can't decide? Choose two of our signature smoked meats on one plate. The perfect way to sample our BBQ.

Tender pulled pork piled high on a toasted artisan bun with our house BBQ sauce and tangy slaw.

Thick-sliced smoked brisket on a buttery toasted bun with pickles and onions. A Texas classic.

Our Cuban-inspired sandwich featuring pulled pork, ham, Swiss cheese, pickles, and mustard pressed to perfection.

Three flour or corn tortillas filled with chopped smoked brisket, fresh cilantro, onions, and salsa verde.

Three soft tacos loaded with pulled pork, pickled onions, cilantro, and chipotle crema.

Crispy house-made tortilla chips loaded with your choice of brisket or pulled pork, cheese, jalapeños, and all the toppings.

Creamy three-cheese mac finished in the smoker for that authentic BBQ flavor.

Slow-cooked beans with bits of smoked meat, brown sugar, and spices. Sweet, savory, and smoky.

Crispy cabbage tossed with macadamia nuts, sesame seeds, and our tangy Asian-inspired dressing. A Hawaiian twist.

Sweet, buttery cornbread baked fresh. The perfect companion to any BBQ plate.

Loaded fries topped with chopped brisket, melted cheese, peppers, onions, and our signature Q sauce.